Bali-Stic Roast - 2oz Pouch

Bali-stic Blend is coffee with a projectile-like punch—launched bold, then carried by pure momentum. The first sip hits fast and rich, and the flavor keeps moving in a smooth arc all the way to the finish. It’s a medium-dark roast made for people who want their cup to feel strong, steady, and impossible to ignore.

You’ll taste dark chocolate up front, followed by molasses and brown sugar sweetness that lingers. Grown in Kintamani, Bali by smallholder farmers and shaped by volcanic loam, this Bali bean brings depth without harshness—big impact, clean follow-through, and a warm aftertaste that stays in motion.

• Bean: Bali
• Roast: Med-dark
• Tasting Profile: Dark chocolate, molasses, brown sugar
• Grower: Smallholder farmers from Kintamani
• Variety: Bourbon, Typica, Catimor
• Region: Kintamani, Bali, Indonesia
• Altitude: 1200–1600 M
• Soil Type: Volcanic Loam
• Process: Hand picked, wet-hulled and dried on raised beds.