Sabbath Decaf is your gentle invitation to slow down — a medium roast crafted for quiet mornings, late-night conversations, and every moment you want the comfort of coffee without the caffeine.
In the cup, you’ll find warm caramel sweetness up front, a smooth, easy body, and a bright lift of citrus that keeps each sip clean and refreshing. This decaf starts in Peru with the Cooperativa Agricola de Servicisios Norandino, bringing together a thoughtful mix of varieties — Caturra, Bourpon, Catuai, Pache, and Catimor — grown across the Piura and Amazonas regions at 1100–1700 meters in clay mineral soils.
It’s gully washed, sun-dried, and then decaffeinated using the Swiss Water Process, preserving the coffee’s natural character while keeping the finish calm and balanced — perfect for your own Sabbath pause.
Roast: Medium Tasting
Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process
